I​ngredients



250g Thai Taste Rice Noodles

1 tsp Clearspring Wasabi Powder

Juice of 1 lime

1 tbsp soy sauce

1 tsp light muscovado sugar

2 x 125g packs Waitrose Hot Smoked Trout Fillets, flaked

225g pack Waitrose Trimmed Mange Tout Peas, shredded lengthways

100g essential Waitrose Radishes, thinly sliced

Pack of 4 Waitrose Little Gem Lettuce Hearts, sliced 

 

Method



1 Cook the rice noodles in a pan of boiling water for 5 minutes, drain well and then cool.

 

 

2 Mix together the wasabi powder and 1 tbsp warm water. Stir in the lime juice, soy sauce and sugar and set aside, stirring occasionally until the sugar dissolves.

 

 

3 When ready to serve, toss together the trout (removing any small bones), rice noodles, mange tout, radishes and lettuce. Divide between bowls, drizzle over the wasabi dressing and serve.

 



​Recipe courtesy of Waitrose 

More than 5,000 recipes can be found at www.waitrose.com/recipes