I​ngredients



1 thick sirloin steak, about 350g

½–1 tsp Very Lazy Piri Piri Chillies 

1 tsp Very Lazy Grated Ginger 

2 tsp light brown sugar

Juice of 1 lime

2 tbsp light soy sauce

1 tsp sesame oil

4 Little Gem lettuce hearts, leaves separated

100g radishes, thinly sliced

1 cucumber portion, deseeded and thinly sliced 

4 salad onions, thinly sliced

28g pack fresh coriander leaves

 

Method



1. Grill the steak for 2–3 minutes on each side until nicely browned but still a little pink in the centre. Transfer to a warmed plate and leave to rest for 5 minutes.

 

2. Mix together the chilli, ginger, sugar, lime juice, soy sauce and sesame oil and set aside.

 

3. Arrange the lettuce leaves, radishes and cucumber on a large serving platter.

 

4. Thinly slice the beef and place on the salad. Drizzle over the chilli and ginger dressing, scatter with salad onions and coriander leaves and serve.



​Recipe courtesy of Waitrose 

More than 5,000 recipes can be found at www.waitrose.com/recipes